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Lunch Menu


 appetizers


Mussels di Buono $12

PEI Mussels sautéed in your choice of white wine herb garlic sauce or fra diavolo sauce


Stuffed Portabella Mushroom $15

Roasted mushrooms filled with spinach, crabmeat, and mozzarella cheese


Eggplant Rollatini $12

Thinly sliced eggplant stuffed with four types of cheese and herbs, topped with marinara sauce.


Calamari Freta $13

Crispy fried calamari served with cherry peppers and a side of marinara sauce


Chicken Tenders $9

Homemade chicken tenders served with marinara sauce or tossed in a spicy buffalo sauce


Smoked Salmon $15

Smoked salmon served over a bed of greens, capers and cucumbers drizzled with balsamic glaze and scallion aoili



zuppa (Soup)


Roasted Vegetable Minestrone $4 / $6 Italian Wedding Soup $4 / $6

Seasonal vegetables with classic Italian seasoning Mini meatballs with roasted vegetables and spinach


Zuppa di Giorno $4 / $6

Chef’s creation


Insalata


Antipasto Classico (serves 2) $16

Parma prosciutto, cappicola, imported Italian cold cuts, sweet roasted peppers, roasted portabella, artichokes, olives, tomatoes, fresh mozzarella, and aged provolone, over baby greens with balsamic vinaigrette


Classic Caesar Salad $9

Crisp romaine lettuce, roasted croutons, and grated cheese mixed with our homemade Caesar dressing


Insalata de Casa $8

Tomato, red onion, cucumber, pepperoncini, and sliced carrots over a bed of mixed greens with house dressing


Pomodoro Caprese $12

Tomatoes, buffalo mozzarella, fresh basil drizzled with extra virgin olive oil and a balsamic reduction


Gorgonzola Salad $13

Fresh baby spinach topped with gorgonzola cheese, roasted walnuts and caramelized onions, with balsamic vinaigrette


Beet Salad over Arugula $13

Fresh beets tossed in extra virgin olive oil and balsamic dressing served over fresh arugula


Buono Bistro Insalata $13

Tomato, cold roasted pineapple and mango, portabella mushrooms, dried cranberries, red onion, cucumber, olives, and goat cheese over a bed of mixed greens with balsamic vinaigrette


Quinoa Boats $14

Quinoa, diced cucumbers, tomatoes, chopped red onions, avocado and mixed beans hand tossed in extra virgin olive oil and lemon vinaigrette topped with fresh feta and basil served in romaine boats


Add to any full size salad*

Skewered Grilled Chicken $8 • Skewered Grilled Shrimp $13

Skewered Grilled Steak tips $13 • Grilled Salmon $13 • AhiTuna $13

*May only be added to full size salads


 

grilled panini

Creative sandwiches grilled for flavor.  Served with a house salad. All $12.99


Bistro Roast Beef

Oven roast beef, cheddar cheese, caramelized onion, Roma tomato and dressed baby greens, topped with horseradish cream spread


Turkey Toscana

99% fat free smoked turkey, sweet roasted red peppers, caramelized onions, fresh mozzarella, and basil

pesto aioli


Southwestern Beef

Red onion, sweet red peppers, chipotle mayo, and provolone cheese


Eggplant Parmesan

Thinly sliced eggplant layered and baked, topped with fresh mozzarella and marinara sauce

Oven roasted roast beef, cheddar cheese, caramelized onions, Roma tomatoes and dressed baby greens, topped with a horseradish cream spread


Vegetarian

Grilled portabella mushrooms, goat cheese, caramelized onions and fresh basil, drizzled with balsamic vinaigrette


Chicken Citrus

Marinated chicken breast, fresh mozzarella, baby greens, tomato, red onion, and orange segments with citrus aioli



burgers

Served on cheese focaccia with choice of potato chips, fruit salad, or pasta salad


Classic Burger $13

8oz. Angus beef burger on toasted bun with lettuce, tomato, onion, and pickle


Buono Signature $15

8oz. Angus beef burger topped lettuce, tomato, avocado & pepper jack cheese


Entree 


Mushroom Ravioli $18

Fresh roasted mushroom ravioli, with spinach and mushrooms sautéed in garlic and olive oil topped with a light cream sauce


Marsala

Chicken $17/ Veal $19

Sautéed wild mushrooms in a sweet Italian Marsala sauce over linguini


Picatta

Chicken $17/ Veal $19

Sautéed with capers in a white wine lemon sauce over linguini


Parmigiano

Chicken $17/ Veal $19

Lightly breaded chicken or veal cutlets with marinara and mozzarella over linguini


Eggplant al Forno $19

Baked thinly sliced and layered eggplant, topped with marinara and mozzarella cheese served over linguini


Chicken Broccoli and Penne $17

Chicken with fresh broccoli in a white wine garlic butter sauce over penne


Linguini and Meatballs $18

Homemade Italian seasoned meatballs over linguini and topped with marinara sauce


Sausage and Chicken Cacciatore $18

Chicken and sweet Italian sausage, peppers, onions, mushrooms, and a touch of wine in a marinara sauce, served over linguini


Shrimp Scampi or Fra Diavolo $21

Lightly sautéed shrimp in a garlic white wine scampi or marinara sauce over linguini


Baked Haddock $19

Lightly breaded baked haddock served with fresh herbs, roasted potatoes, and julienne vegetables


Mussels and Calamari $21

Sautéed mussels and calamari in a marinara or scampi sauce over linguini


Steak Tips $22

Premium cut grilled marinated steak tips with onion, peppers and mushrooms served with garlic roasted potatoes and julienne vegetables


Haddock Francese $21

Dipped in egg batter and sautéed with a white wine lemon sauce over angel hair pasta


Add a 1⁄2 House or Caesar salad to any entrée • $4