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Appetizers ~ Insalata & Soup~ Pasta~Specialties~ Risotto~Seafood

appetizers

Antipasto Classico (serves 2) $14

insalata


Pomodoro Caprese $12

Parma prosciutto, cappicola, imported Italian cold cuts, sweet roasted peppers, roasted portabella, artichokes, olives, tomatoes, fresh mozzarella, and aged provolone, over baby greens with balsamic vinaigrette


Classic Caesar Salad (serves 2) $9

Crisp romaine lettuce, roasted croutons, and grated cheese mixed with our homemade Caesar dressing


Buono Bistro Insalata $11

Tomato, cold roasted pineapple and mango, portabella mushrooms, dried cranberries, red onion, cucumber, olives, and goat cheese over a bed of mixed greens with balsamic vinaigrette


Insalata de Casa $8

Tomato, red onion, cucumber, pepperoncini, and sliced carrots over a bed of mixed greens with house dressing

Tomatoes, buffalo mozzarella, fresh basil drizzled with extra virgin olive oil and a balsamic reduction


Gorgonzola Salad $11

Fresh baby spinach topped with gorgonzola cheese, roasted walnuts and caramelized onions, with balsamic vinaigrette


Beet Salad over Arugula $11

Fresh beets tossed in extra virgin olive oil and balsamic dressing served over fresh arugula


Quinoa Boats $14

Quinoa, diced cucumbers, tomatoes, chopped red onions, avocado and mixed beans all blended together in extra virgin olive oil and lemon vinaigrette topped with fresh feta and basil served in roman boats


Add to any full size salad*

Skewered Grilled Chicken $6 • Skewered Grilled SteakTips $9 • Skewered Grilled Shrimp $12 • Grilled Salmon $12 • AhiTuna $13 *may only be added to full size salads


zuppa (soup) 


Roasted Vegetable Minestrone $4 / $6

Seasonal vegetables with classic Italian seasoning


Italian Wedding Soup $4 / $6

Mini meatballs with roasted vegetables and spinach


Zuppa di Giorno $4 / $6

Chef’s creation


pasta


Add a 1⁄2 house or Caesar salad to any entrée $4


FettucciniAlfredo $17

Fettuccini tossed with fresh creamy Alfredo sauce


Linguini Carbonara $19

Linguini tossed with sautéed spring peas, onions, and sweet capicola topped with shaved parmesan


Chicken Broccoli and Penne $19

Chicken medallions sautéed with fresh broccoli in your choice of white wine garlic butter or creamy Alfredo sauce


Gnocchi $21

Tender potato gnocchi served with gorgonzola cream sauce and topped with sautéed mushrooms and spinach


Eggplant al Forno $21

Thinly sliced eggplant layered and baked, topped with house marinara sauce and mozzarella cheese finished with fresh basil, served with linguini


Pappardelle a la Bolognese $24

Fresh ground beef and veal, and sweet Italian sausage in a fresh white wine tomato sauce, tossed with pappardelle pasta and topped with shaved parmesan cheese


Butternut Squash Ravioli $22

Fresh butternut squash ravioli in an amaretto cream sauce, topped with sautéed spinach, shallots, and dried cranberries


Linguini with Meatballs $18

Two meatballs over linguini with our signature homemade marinara sauce


Tortellini $21

Tricolored tortellini served in a mushroom and spinach cream sauce topped with crispy prosciutto

*wheat penne or linguini available; gluten free penne available


specialties


Add a 1⁄2 house or Caesar to any entrée $4


Saltimbocca ala Romano

chicken $19 / veal $24

Pan seared in a sage, pancetta, garlic white wine sauce and topped with spinach, prosciutto, and mozzarella, served with roasted potatoes and julienne vegetables


Margarita

chicken $19 / veal $23

Dipped in egg batter and sautéed in a dried apricot and Grand Marnier sauce, served with roasted potatoes and julienne vegetables


Picatta

chicken $19 / veal $23

Pan seared with a lemon caper white wine sauce served with roasted potates and julienne vegetables


Parmigiano

chicken $19 / veal $23

Lightly breaded pan seared cutlets topped with a fresh tomato sauce and mozzarella cheese served over linguini


Francese

chicken $19 / veal $23

Dipped in egg batter and sautéed with a white wine lemon sauce over angel hair pasta


Bistro Chicken $24

Chicken breast stuffed with provolone, crab meat and spinach, lightly drizzled with a pesto cream sauce served with vegetable risotto


Marsala

chicken $19 / veal $23

Sautéed wild mushrooms finished in a sweet Marsala wine sauce, served with roasted potatoes and julienne vegetables


Buono Land and Sea

chicken 25 / veal 28

Sautéed with shrimp, lobster meat, wild mushrooms, sundried tomatoes, garlic, and basil in a light tomato sauce, served with roasted potatoes and julienne vegetables


Verdicchio

chicken $21 / veal $24

Sautéed artichoke hearts, mushrooms, sweet roasted red peppers and capers in an olive oil, lemon and verdicchio wine sauce served over fresh pappardelle pasta


Tuscan Chicken $21

Grilled chicken and julienne vegetables served in a white wine garlic sauce over gluten free penne


The Sicilian $21

Grilled Italian sausage, peppers, onions in a cream sauce topped with pepper jack cheese over gluten free penne


risotto

Add a 1⁄2 House or Caesar salad to any entrée $4


Wild Mushroom Risotto $23

Sautéed wild mushrooms and asparagus tips bended with creamy risotto topped with truffle oil and shaved parmesan


Beef Risotto $27

Sautéed portabella mushrooms, peas and roasted red peppers, blended with fresh creamy risotto and topped with beef tenderloin, caramelized onion and candied garlic


Scallops Florentine Risotto $27

Dry diver Scallops sautéed with spinach, fresh diced tomato, and mushroom risotto topped with shaved parmesan and drizzled with a maple glaze


Seafood Risotto $29

Fresh Maine lobster meat, tender shrimp, scallops and roasted red peppers sautéed in truffle oil and saffron, blended with creamy risotto and topped with shaved parmesan


seafood


Add a 1⁄2 House or Caesar salad to any entrée $4


Calamari, Mussels and Shrimp $26

Sautéed calamari, shrimp and mussels in a spicy fra diavolo sauce or marinara over linguini


Seafood Milano $29

Lobster meat, scallops, and shrimp sautéed with shallots, garlic, sweet roasted red peppers, and asparagus tips in a rosa cream sauce over linguini


Shrimp Scampi $26

Pan seared shrimp in a garlic white wine scampi sauce served over linguini


Fruiti di Mare $29

Half Lobster, clams, shrimp, calamari, scallops, and mussels sautéed with garlic and olive oil over linguini, served with marinara or fra diavolo sauce


Baked Haddock $19

Lightly breaded baked haddock served with herbed potatoes and julienne vegetables


Seafood Stuffed Haddock $25

Baked haddock stuffed with crab meat and ritz cracker stuffing served with roasted potatoes and julienne vegetables


Salmon ala Buono $24

Pan seared salmon with a white wine lemon Dijon mustard sauce served with spinach and roasted potatoes


AhiTuna $26

Pan seared sesame crusted tuna served rare with julienne vegetables, roasted potatoes and finished with an orange ginger sauce


Lobster Ravioli $31

Lobster ravioli served in a vodka tomato sauce topped with fresh lobster meat


Linguini con le Vongole $26

Fresh little neck clams served over linguini finished with a fresh clam sauce


Carne


Stuffed Pork Chop $24

Thick cut pork chop stuffed with prosciutto and mozzarella, finished with a red wine fig reduction and

served with broccoli rabé and roasted potatoes


Bistro Steak $27

Grilled 16oz sirloin topped with fresh gorgonzola butter and caramelized onions, topped with truffle oil

served with roasted potatoes and broccoli rabé


House Bistro Tips $25

Grilled steak tips with mushroom, peppers, and onion served with roasted potatoes

and julienne vegetables


House New York Sirloin $26

16oz Braveheart* Black Angus steak seasoned and served with roasted potatoes

and julienne vegetables


New Zealand Rack of Lamb $29

Herb roasted rack of lamb in a port wine reduction served with spinach, portabella mushrooms, and

roasted potato


Lamb Osso Bucco $27

Braised lamb shank traditionally prepared and served with creamy vegetable risotto


Grilled Rib Eye $27

Grilled Black Angus beef served with julienned vegetables and roasted potatoes.


Add a 1⁄2 House or Caesar salad to any entrée $4

*Braveheart Black Angus cattle are special selected to deliver only the finest beef.

Our cattle are humanely raised in the Midwest on an all vegetarian

corn-based diet for superior flavor and tenderness.